Menu » Lunch
You can experience a mouthful of flavors with a six inch savory pie of Sausage/Apple/Cheddar Cheese or Bacon/Pear/Blue Cheese. Savory pies combine fresh fruit, meat, a variety of cheeses, spices, and an egg and cream custard surrounded by our flaky pie crust.
Perhaps you would rather try one of our very popular six inch chicken pot pies. We cook the chicken, make the fillings, and place them between two layers of flaky, delicious crust. For your convenience, you may take home a frozen, unbaked savory or pot pie. It's a good idea to call ahead to check availability of frozen pies or to place a special order.
Included in our lunch choices are freshly made sandwiches featuring Amy's Handmade Bread. Amy is one of our fabulous pie makers and also makes some of the best bread you can find. If you're hungry for a late breakfast, we have breakfast sandwiches from 9:00 A.M. to 12:00 A.M. Design your own sandwich with Amy's handmade 9 Grain or Cheddar Chive rolls, eggs, choice of cheeses, choice of sausage, ham, or bacon, onions, and chutney.
Individual, 6" vegetable quiches are on the menu Friday through Sunday with a variety of vegetables such as spinach, mushrooms, onions, artichokes, olives, and pimiento. You may also order a 10 inch quiche with a variety of vegetables and bacon or sausage for take-out. Quiches need to be ordered at least a day in advance.